Tag Archives: fusilli

W is for Wednesday

Miss G’s preschool is reviewing day in English this week, next week in Spanish.  Wednesday’s lunch is leftover dinner.  We had homemade fusilli pasta from Peperonata Pasta, a local company here in Sarasota that makes delicious homemade vegan pasta.  I mixed in butter beans and edamame, vegan pesto and organic cherry tomatoes in the shape of a W for Wednesday.  I used a cookie cutter to stamp a messy W in a large apple piece at the top left and the top right are seedless organic black grapes packed in her Easy Lunchbox container.

For her snack today, Miss G had circles of honeydew melon and watermelon with raspberry flavored So Delicious coconut milk yogurt in the small stainless container packed in her Happy Tiffin stainless bento.

And Miss A (2) had the same smaller portions of the vegan pesto fusilli pasta too packed in her LunchBots Quad.  She also had honeydew circles, pineapple and plum pieces and watermelon circles in her lunch.

Truth in bento

Anyone can do this.  I had never heard of the word bento until 2005 when I moved to Portland, Oregon for a short spell.  I didn’t know what a bento was.  More traditional bento is Japanese in descent.  It usually includes a takeout container or small box sized portion of a variety of foods like Continue Reading