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I’ve been trying to Halloween up the lunches a bit this week. My little one had WOWbutter soy spread and strawberry jam on Rudi’s Organic whole wheat bread. She has a raw fig treat and raisins in the main compartment with her lunch. In the top parts of her Easy Lunchboxes containers are plum sections and strawberry hearts.
Big sis had sandwiches on Rudi’s Organic Whole Wheat too. Hers had Strawberry dairy free cream cheese by Daiya with strawberry jam, a fig treat and a coconut macaroon with raisins. In the top of her Easy Lunchboxes are plums, raspberries and organic pickling cucumbers with sea salt.
Both girls had homemade cornbread muffins, peeled clementines and red d’Anjou pear pieces for their school snacks.
Late last week I got a phone call from my friend inviting me to fill in for a food segment at the local Sarasota ABC affiliate. Of course, I said yes, not having a clue what I was getting myself into. But the outgoing, fun-loving girl in me said yes quickly. I spent the rest ofContinue Reading ╗
Miss G has kids in her kindergarten class that get hot lunches brought into the class. ┬áShe kept mentioning that she might like to try a salad. ┬áSo today she asked for one and requested certain vegetables. ┬áBeing me, I snuck in a bunch of other things for color that I thought she might like.Continue Reading ╗
My youngest will be 4 next week. ┬áShe attends Montessori with big sis, and she’s working hard on letter recognition and sounds. ┬áToday I made her an ABC lunch. I cut a piece of bread in 3 slices lengthwise and smooshed it as flat as I could. ┬áThen I spread WOWbutter (nut free soy spread)Continue Reading ╗
I adore blog hops. It gives people an opportunity to see the work of many of my blogging friends ┬áI am proud to be part of the┬áBento Bloggers and Friends. ┬áThese fabulous food bloggers┬áhave already done 3 of them so you can go back and check them out for fun holiday food ideas. Today’s hopContinue Reading ╗