Breakfast is always a fun switch.  Today everyone has their version of vegan French toast.  Like any mom, I get bored with lunch packing and have to search for new ideas.

Miss G (5) has lip sticks.  They’re cocktail stirrers I found at Target a few months ago.  I made French toast for everyone, cut theirs into bits with a Funbites Cube It cutter and stuck the pieces on a stick.  In her Easy Lunchboxes container is a Mini Dipper (also by Easy Lunchboxes) with maple syrup for dipping and a few strawberries.   In the top of her lunchbox is peach soy yogurt and farm fresh purple and orange carrot pennies surrounded by blueberries.

Snack time today is a mini container of Sabra brand hummus, Laurel Hill brand peace sign pretzels (found at my local Whole Foods Market), cucumber slices and a peeled mandarin orange in her LunchBots stainless container.

My 3 year old has the moustache version of French toast on a stick.  She also has a mini dipper container of maple syrup, strawberries and above in the compartments are popcorn and sugar snap peas in her Easy Lunchboxes container.

And my lucky husband gets the last of breakfast.  His French toast is packed in his Easy Lunchboxes container with organic strawberries piled on top along with apples and blueberries.  Syrup and a side of veggies not shown.

Things I used to make this lunch:

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