It’s Bunny Hop day! My post today is one of 20+ bento bloggers with Spring/Easter/Passover ideas for fun kid foods. I hope that you find something cute that you can make for your kids over the weekend.
Please make sure to click on the bunny at the bottom to link to the next page!
Today my girls are having, what else, bunnies!
Miss G gets the bunny booty today. I’m playing along with the Bunny Hop button and decided she gets the backside with the fuzzy tail. It’s Rudi’s Nut & Oat bread with the same old almond butter & jam today. The tail is a sweet & sara brand vegan marshmallow with toasted coconut. To the left of the bunny are mangos cut into carrot shapes. Above at the top left are bunny cucumber slices and at the top right are watermelon bunnies packed in her Easy Lunch Box.
Miss A is still 2 which means she likes a food one day, and the next day she says it’s yucky and it’s thrown on the floor. I try to change it up for her a bit. She has watermelon flowers at the top left, at the top right are pita bunny chips I made with garlic powder & sea salt. In the blue flower are pink hummus flowers. I colored some Sabra hummus with natural India Tree red food color derived from beets. I froze them in a silicone mold, and I’m hoping they’ll be totally thawed by lunchtime. At the bottom left are dried apricot bunnies and a small bunny sandwich made from the same Rudi’s Nut & Oat bread with Biscoff spread inside. The tail is made from a sweet & sara vegan marshmallow tail all packed in her stainless LunchBots Duo.
And I decided that my husband would be in on the fun today too. He gets a spinach salad with the leftover cucumber punchouts, a green plum tomato sliced and mini carrots. At the top left is a cornbread bunny and the top right is a California mandarin with some peeled bunny ears packed in his Easy Lunch Box.
Please click the bunny below to check out Stephanie’s lunch at A Pocket Full of Buttons! Follow the bunny until you’ve seen them all. Happy Spring, everyone!